S1 Episode 1: Food, Business and Trade in a Post-Covid Economy

In the first episode of Season One, ‘Food, Business and Trade in a Post-Covid Economy’, our host and author Alina Siegfried sits down with Gary Hirshberg founder of Stonyfield Organics, Alan Richardson, regenerative sheep & beef farmer with Avalon Genetics and Cerasela Stancu, sustainability director of Envirostrat.

Here, they discuss the opportunities to take regenerative organic products from New Zealand to the world.

Find out more and explore the complete Our Regenerative Future programme of work.