Phyllis Tichinin has had a life-long interest in agriculture and natural systems. She describes herself as an ‘eco-nutritionist'. Raised rurally in Northern California, she attended University of California at Davis where she studied Environmental Management and Soils, meeting her husband, a Kiwi getting his PhD in Ecology. For most of her life she has raised her own fruit and vegetables and for the last 10 years her own meat on a dairy support block in Hawke's Bay. She has been an environmental policy specialist in California State government, a biological soils consultant, an organic farmer and is a consultant, educator and purveyor of plant-based alternatives to dairy antibiotics.