Phyllis Tichinin

Phyllis Tichinin

Phyllis Tichinin has had a life-long interest in agriculture and natural systems. She describes herself as an ‘eco-nutritionist'. Raised rurally in Northern California, she attended University of California at Davis where she studied Environmental Management and Soils, meeting her husband, a Kiwi getting his PhD in Ecology. For most of her life she has raised her own fruit and vegetables and for the last 10 years her own meat on a dairy support block in Hawke's Bay. She has been an environmental policy specialist in California State government, a biological soils consultant, an organic farmer and is a consultant, educator and purveyor of plant-based alternatives to dairy antibiotics.

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Farming For Resilience

By Phyllis Tichinin26th of June 2018

This is the final article in a three-part series on ‘regrooving’ NZ agriculture. In my first article, I focused on the links between flavour and nutrient density in the foods…

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Sacred Cows of Agriculture

By Phyllis Tichinin14th of March 2018

In my first article I discussed the connection between soil qualities, flavour and nutrition in our food. I defended cows as valuable contributors to healthy farming. Here I talk some more about…

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Farming for Nutrient Density – Honour the Microbes and don’t Kick the Cow

By Phyllis Tichinin7th of December 2017

Why is it that one carrot just tastes ho-hum and another carrot seems to explode with flavour in your mouth? What’s going on? Aren’t they both just carrots? In short, your…

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