I am sure many of us have walked along a beach after a storm and witnessed seaweed strewn amongst the sand. Many of us would consider it to just be a foul-smelling “weed” without realising that most of us consume seaweed every day in food products such as sushi or miso soup, or seaweed extracts in foods such as ice cream, and yogurt. Humans have eaten seaweeds for tens of thousands of years and...
